A side of premium quality, oak-smoked Scottish salmon. Made with a traditional Scottish 100% natural recipe using only the finest, specially selected sustainable salmon. Distinctive oak rich aroma and mellow flavour. Smoked in-house at Fishbox by our highly-skilled staff. Delicious when eaten cold with some salad, or can be warmed if you prefer.
High in Omega 3 and other important vitamins & minerals.
Perfect to keep in your home for dinner parties and when family comes to visit. Suitable for home freezing.
Scottish salmon is farmed in the Atlantic. We cannot sell Wild Scottish salmon under the Conservation of Salmon (Scotland) Regulations 2016. Any shop selling wild salmon has most likely imported wild Alaskan salmon.
1-1.2kg average weight, 8-12 portions.
Side of Hot Smoked Salmon
Side of premium quality oak smoked Scottish salmon, made with a traditional Scottish recipe using only the finest, specially selected sustainable salmon. Distinctive oak rich aroma and mellow flavour of 100% natural Scottish hot smoked salmon. Each smoked salmon side is carefully pin-boned and trimmed by hand. No artificial colours, flavours or preservatives.