A Fishbox twist on traditional hot smoked salmon. A side of garlic and herb hot smoked salmon, made with a traditional Scottish 100% natural recipe using only the finest, specially selected sustainable salmon. Distinctive oak rich aroma and mellow flavour.
Salmon is high in Omega 3 and other important vitamins & minerals.
Approx 800-1kg per side, approx 8-10 portions.
Our Scottish salmon is farmed in the Atlantic. We cannot sell Wild Scottish salmon under the Conservation of Salmon (Scotland) Regulations 2016. Any shop selling wild salmon has most likely imported wild Alaskan salmon.
Side of Garlic and Herb Hot Smoked Salmon
Payment will be charged to the card registered on your Fishbox account on the day before we dispatch your Fishbox order.
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