800-1kg side of premium quality Scottish Smoked Salmon. Hand-crafted in a traditional Scottish smokehouse, using only the finest sustainable salmon. Each fillet is hand cured with a blend of pure sea salt and demerara sugar then naturally cold smoked over oak-wood chippings. Each smoked salmon side is carefully trimmed by hand and delicately sliced. No artificial colours, flavours or preservatives. Perfect to keep in your home for dinner parties and when family comes to visit.
Suitable for home freezing.
Our Scottish salmon is farmed in the Atlantic. We cannot sell Wild Scottish salmon under the Conservation of Salmon (Scotland) Regulations 2016. Any shop selling wild salmon has most likely imported wild Alaskan salmon.
Side of Cold Smoked Salmon
Ready to eat. Keep refrigerated at 3C. Safe to freeze.