Years ago, monk used to be made into breaded scampi because nobody wanted to buy it. Now it's very sought after in any quality restaurant. A meaty flesh with acidic notes. Super in a thai curry.
Enjoy a quick and easy Monkfish Ceviche or try Fishbox HQ's Monkfish Wrapped in Smoked Salmon with a Herb and Butter Jus recipe.
Monkfish Portions (150g)
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