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Halibut are the largest of all the flatfish, weighing up to 150kg!


One of the most expensive fish available due to the demand mainly from top-end restaurants. Its firm texture, yet sweet, mild taste can be enjoyed on its own or with a complimentary sauce.


It can be beautifully slow roasted, grilled, pan fried or steamed


Enjoy a quick and easy Halibut Tartare or try out the Halibut with Pesto Feta recipe.

Halibut Portions (150g)

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