Halibut are the largest of all the flatfish, weighing up to 150kg!
 
One of the most expensive fish available due to the demand mainly from top-end restaurants. Its firm texture, yet sweet, mild taste can be enjoyed on its own or with a complimentary sauce.
 
It can be beautifully slow roasted, grilled, pan fried or steamed.
 
Enjoy a quick and easy Halibut Tartare or try out the Halibut with Pesto Feta recipe.
 
The price listed is price per fillet, approx 150g per fillet.