St. James Smokehouse garlic, pepper & tarragon cold smoked salmon portion (100g).
Smoked using traditional techniques, with an added infusion of garlic, pepper & tarragon. Thinly sliced and prepared, ready for you to enjoy!
High in Omega 3 and other important vitamins & minerals.
Scottish salmon is farmed in the Atlantic. We cannot sell Wild Scottish salmon under the Conservation of Salmon (Scotland) Regulations 2016. Any shop selling Wild salmon has most likely imported wild Alaskan salmon.
Garlic, Pepper & Tarragon Scottish Smoked Salmon Portion
Payment will be charged to the card registered on your Fishbox account on the day before we dispatch your Fishbox order.
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