Arbroath Smokies are whole fish that are headed and cleaned, then dry salted in tubs. This helps draw excess moisture out of the fish and toughens the skin in preparation for the smoking process. The length of salting can vary depending on many factors. After salting, the fish are thoroughly washed off, then tied by the tail in pairs and hung on sticks over a smokie pit.
All sizes may not be available. If they aren't we will contact you to let you know.
Pair of Arbroath Smokies
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