top of page

If this page says "Contact us to Purchase", just click on the dropdown menu to select the size you would like, then this message will disappear.

 

Arbroath Smokies are whole haddock, with head removed and cleaned. They are then dry salted in tubs. This helps draw excess moisture out of the fish and toughens the skin in preparation for the smoking process. The length of salting can vary depending on many factors. After salting, the fish are thoroughly washed off, then tied by the tail in pairs and hung on sticks over a smokie pit.

 

Please note they contain bones. 

 

Small 400-500g per pair

Medium 500-600g per pair

Large 600-700g - Currently unavailable

Pair of Arbroath Smokies

  • Payment will be charged to the card registered on your Fishbox account on the day before we dispatch your Fishbox order.

  • Think you know someone who will love Fishbox? Refer them and you will both be rewarded!

    Share a special code with family and friends to gift them £10 off their first box, plus earn extra seafood goodies for you and your family! Click Here

bottom of page