With a small pop, each little pearl bursts in the mouth and releases a fresh, salty flavour with a touch of sweetness. Oeufs de Lompe Rouges has a natural high content of omega-3 fatty acids and is also a great source of iodine, potassium and selenium. It is well-accompanied by sour, creamy or crisp flavours and is a fine garnish for a delicate entrée or as an addition to a main course with fish or shellfish. It can also be enjoyed on its own in a classic appetiser such as on blinis with crème fraîche and finely chopped red onion.
Red Lumpfish Roe (100g)
Payment will be charged to the card registered on your Fishbox account on the day before we dispatch your Fishbox order.